Irish cuisine. Irish Recipes & Dishes
A distinctive feature of Irish cuisine
A distinctive feature of Irish cuisine is its amazing simplicity and simplicity. Irish recipes abound in simple and natural ingredients. Health care has become the main concern in the national culinary tradition in Ireland, therefore, exclusively fresh and natural products, mainly local production, are used in Irish cuisine.
Ireland has excellent pastures that provide an opportunity to actively develop livestock, so meat and dairy products are the main products in Irish cuisine recipes. Mostly the Irish eat mutton. It was lamb that became the basis of the traditional dish - the Irish stew.
Ireland has excellent pastures that provide an opportunity to actively develop livestock, so meat and dairy products are the main products in Irish cuisine recipes. Mostly the Irish eat mutton. It was lamb that became the basis of the traditional dish - the Irish stew.
No less favorable conditions in Ireland and for agriculture. Potatoes are the main crop grown in the local fields. Potatoes, on the other hand, are a staple in Irish cuisine. It is a part of all kinds of soups, pies, breads, pies, buns.
Pancakes are made from potatoes in Ireland
Even pancakes are made from potatoes in Ireland. Colcannon is considered a traditional dish of Irish cuisine. It is prepared from potatoes, more precisely, from mashed potatoes, cabbage, onions and all kinds of spices. A similar dish is "champ", only it is prepared from potatoes, chopped a little less, then green onions, milk, butter, pepper and salt are added. Already according to these recipes of Irish cuisine, we can conclude that all the dishes here are as simple as possible, but at the same time surprisingly tasty.
The lakes of Ireland
The lakes of Ireland abound in a wide variety of fish species, which are actively used in the preparation of Irish cuisine. The most popular fish are salmon, perch, trout, pike, eel. In addition to fish, Irish recipes actively use all kinds of seafood, such as lobsters, shrimps, mussels and oysters. The most popular marine fish in Ireland are stingrays. Flounder, cod, mackerel and herring.
Irish recipes have long been renowned for their pastries and pastries. Farls are considered traditional baked goods. It is baked from wheat flour, to which oatmeal is added. The shape of the farls is interesting. It looks like a quarter of a circle. Actually, the name comes from here: in translation "farls" means "one fourth".
Soda bread is extremely popular with the Irish. It has an unusual sour taste that comes from the use of buttermilk in the sourdough. It would be very strange if potato bread was absent in traditional Irish recipes. It is usually served cold or fried in lard. As such, it becomes a significant part of the Irish breakfast. Another type of bread - bram marriage - is fruit bread. It is usually served with tea with butter.
The traditional Irish drink is porter
a local beer, the recipe of which the Irish people are very proud of and keep it like the apple of their eye. Real porter is black and stringy.
These are just a few of the secrets of Irish cuisine. At first glance, she amazes with the simplicity and uncomplicated recipes, but upon closer acquaintance, she gives an extraordinary pleasure to her best dishes.
These are just a few of the secrets of Irish cuisine. At first glance, she amazes with the simplicity and uncomplicated recipes, but upon closer acquaintance, she gives an extraordinary pleasure to her best dishes.